Vegan and Gluten Free Pumpkin Pie combines a rich flavor of pumpkin with the creamy base from our cashew butter to make you truly believe you are eating pumpkin pie. Top it off with fluffy vegan marshmallows and you got yourself fall in a jar!
PROUD TO BE BASIC PUMPKIN PIE!
OK, so we're basic like everyone else during the fall season. Our Vegan and Gluten Free Pumpkin Pie Cashew Butter is like eating the filling of Pumpkin Pie. We do not go heavy on Pumpkin Spice, rather we make it more like pumpkin filling in our creamy cashew butter texture!
TOPPED WITH FLUFFY MARSHMALLOWS!
Unlike other flavors that use mini-marshmallows, our Vegan Pumpkin Pie Cashew Butter uses vegan fluffy marshmallows to mimic that whipped cream topping we all love on our slice of pumpkin pie.
MADE WITH PLANT PROTEIN!
Each jar of FIt Butters Pumpkin Pie vegan protein cashew butter is made with a high-quality plant protein (pea protein + brown rice protein). We don't just use any plant-based protein. We use a Pumpkin Pie flavored vegan protein powder to inject flavor all throughout the base of this delicious nut butter!
COCONUT OIL FOR HEALTHY FATS AND MCTS!
Unlike most nut butters on the market today, we do not "roast" (might as well call it fry) our nuts in an oil. We stay away from inflammatory oils like seed oils, or oils that your French fries may have been deep fried in. We only use high-quality coconut oil.